Made of fresh & premium ingredients
Welcome to Green Leaf Vietnamese Bistro, a culinary oasis that brings the vibrant and diverse flavors of Vietnam to the heart of British Columbia, Canada
Step into a world of aromatic delights as you explore the rich tapestry of Vietnamese cuisine at Green Leaf. Our meticulously crafted menu reflects the depth and intricacy of this beloved culinary tradition.
With three convenient locations, Green Leaf will guide you through this amazing journey of Viet cuisine.
Exprience
At Green Leaf, we're committed to providing you with a seamless dining experience. Embracing modern convenience, we offer online ordering, allowing you to relish our culinary creations from the comfort of your own space.
One order comes with two rolls.
Crispy Vietnamese crepe with pork, prawns, and bean sprouts, served with house's sauce.
Shrimp and ham with green papaya, carrots, and daikon.
Stir-fried beef onions, lettuce, carrots, and daikon.
Pho with sliced rare beef, brisket tendon, tripe, and meatballs.
Noodle soup with shrimps, imitation crab, squids, wontons & mixed veggies
Vermicelli with stir-fried lemongrass chicken.
Vermicelli with stir-fried lemongrass chicken.
Vermicelli with special sugarcane shrimp and spring rolls.
Vermicelli with grilled pork, spring-roll, and shredded pork.
Vermicelli with grilled pork patty and spring rolls.
Grilled pork chop marinated in house’s sauce, shredded Grilled Beef Short Ribs marinated in lemongrass
Grilled pork chop marinated in house’s sauce, shredded pork, and fried egg or egg cake.
Stir-fried mixed vegetables, bean sprouts, and tofu in ginger sauce served with rice or noodles.
BASA Fillet with black chili bean sauce, ginger, bell peppers, onion topped with fried onion on hot iron plate
